 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|

Registered Heritage Structure |
 |
|
|
|
![]() |
![]() |
![]() |
FALL CLUB DINNER SCHEDULE
Please note new start time: 1900 for 1930
hours
Friday, September 18, 2009
Traditional German Buffet
$24.95 per person
Friday, September 25, 2009
Weepers
Complimentary Hor's D'oeuvres
Saturday, October 3, 2009
Bartlett Dinner
Family Style Olives and Radishes
Kitty Vitty Codfish (Salt Cod with
Homemade Hollandaise)
Beef Signal Hill (Shaved Sirloin)
Raspberry Charlotte
Saturday, October 17, 2009
SS Caribou Dinner
Beef Vegetable Soup
Choice of:
Roasted Striploin
Traditional Turkey
Salmon with Dill Sauce
Dessert: Grand Marnier Flavoured
Strawberries over Ice Cream
Friday, October 30, 2009
Weepers
Complimentary Hor's D'oeuvres
Friday, November 6, 2009
Veterans' Lunch
Soup and Sandwich buffet
$11.00 per person
Saturday, November 7, 2009
Remembrance Dinner
Caesar Salad
Choice of
Calvados Apple Chicken
Salmon in a Grand Marnier Sauce
Roasted Striploin
Dessert: Chocolate Parfait
Wednesday, November 11, 2009
Remembrance Day
Complimentary Soup and Bread
Friday, November 27, 2009
Weepers
Complimentary Hor's D'oeuvres
Saturday, November 28, 2009
Curry Buffet
$24.95 per person
Friday, December 4, 2009
Weepers
Complimentary Hor's D'oeuvres
Saturday, December 19, 2009
Christmas Dinner
Potato and Bacon Chowder
Traditional Turkey Dinner
(Salmon alternative)
Christmas Pudding with a
Burnt Rum Sauce
Thursday, December 31, 2009
New Year's Eve Dinner
Tiger Shrimp Cocktail
Oven Roasted Prime Rib
Chocolate Parfait
$55.00 per person
To make reservations, contact the Club at 753-6927 or Red Oak Catering at 368-6808.
All Club Dinners, are $ 20.95 plus HST, unless otherwise indicated.
Gratuity is at your Discretion
Preferred dress is informal (jacket & tie/turtleneck) for all dinners.
Pub Lunches are served every Friday
from 12:00 PM - 2:00 PM
Private Bookings can be arranged through
Red Oak Catering (709) 368-6808
Johnr@redoaknf.com
 |
The Crow's Nest is available to support private functions for members
and non-members alike. It is an excellent venue featuring the first-class catering services
of Red Oak Catering. For your special function please give the Club a call at
(709) 753-6927. Book early!
|
| Services |
Friday Pub Lunches (1200-1400 hrs)
The noontime lunches are a great way to treat yourself to great food, first-class service,
and the world-renowned atmosphere of the Crow's Nest. A great end-of-week treat. Come join us and enjoy the break.
|
Friday Weepers (1700-1900 hrs)
Weepers is the term coined by the Canadian Navy for the weekly Friday afternoon get-togethers. It is said to be based on the need to 'weep' with
sympathizers over the disasters of the week. Another popular belief was that spouses would be at home weeping
while they waited for their waylaid sailors. Whatever the story, it is a very fine tradition to
treat yourself at the end of the week.
The last Friday of the month will be a special theme-'Super Weepers.' There will be snacks, music, and specials. Come join your mates.
|
Club Dinners (1900 for 1930 hrs)
Throughout the year, the Crow's Nest hosts an assortment of dinners and occasional brunches for members and their guests. A typical dinner would include
soup or salad, choice of beef, fish or chicken (the chef will prepare the different dishes
in a unique manner each week, so there is always something new and exciting to enjoy), coffee or tea, and dessert.
Dinners are always delicious and available to members and guests at reasonable prices.
Dinners are at 1900 for 1930 and reservations are recommended. Please call (709) 753-6927 to reserve. |
|
|
![]() |
 |
 |

|
| |