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Registered Heritage Structure |
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SUMMER CLUB DINNER SCHEDULE
Please note new start time: 7:00 PM for 7:30 PM
Friday, June 12, 2010
Lobster Dinner
Friday, June 25, 2010
Weepers
Complimentary Hor's D'oeuvres
Friday, July 30, 2010
Weepers
Complimentary Hor's D'oeuvres
Friday, August 27, 2010
Weepers
Complimentary Hor's D'oeuvres
To make reservations, contact the Club at (709) 753-6927 or Red Oak Catering at (709) 368-6808.
All Club Dinners, are $20.95 plus HST, unless otherwise indicated.
Gratuity is at your Discretion.
Preferred dress is informal (jacket & tie/turtleneck) for all dinners.
Pub Lunches are served every Friday
from 12:00 PM to 2:00 PM
and 5:30 PM to 7:30 PM on the last Friday of the month
Private Bookings can be arranged through
Red Oak Catering (709) 368-6808
Johnr@redoaknf.com
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The Crow's Nest is available to support private functions for members
and non-members alike. It is an excellent venue featuring the first-class catering services
of Red Oak Catering. For your special function please give the Club a call at
(709) 753-6927. Book early!
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Friday Pub Lunches (12:00 PM to 2:00 PM)
The noontime lunches are a great way to treat yourself to great food, first-class service,
and the world-renowned atmosphere of the Crow's Nest. A great end-of-week treat. Come join us and enjoy the break.
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Friday Weepers (5:00 PM to 7:00 PM)
Weepers is the term coined by the Canadian Navy for the weekly Friday afternoon get-togethers. It is said to be based on the need to 'weep' with
sympathizers over the disasters of the week. Another popular belief was that spouses would be at home weeping
while they waited for their waylaid sailors. Whatever the story, it is a very fine tradition to
treat yourself at the end of the week.
The last Friday of the month will be a special theme-'Super Weepers.' There will be snacks, music, and specials. Come join your mates.
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Club Dinners (7:00 PM for 7:30 PM)
Throughout the year, the Crow's Nest hosts an assortment of dinners and occasional brunches for members and their guests. A typical dinner would include
soup or salad, choice of beef, fish or chicken (the chef will prepare the different dishes
in a unique manner each week, so there is always something new and exciting to enjoy), coffee or tea, and dessert.
Dinners are always delicious and available to members and guests at reasonable prices.
Dinners are at 7:00 PM for 7:30 PM and reservations are recommended. Please call (709) 753-6927 to reserve. |
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